Star-Spangled Punch

Be the first to rate this recipe

Ingredients

  • 2 c. boiling water
  • 1 pkg. (6 oz.) cherry jello
  • 6 c. cold water
  • 1 large can pineapple juice
  • 1 small can (6 oz.) orange concentrate
  • 1 small can (6 oz.) lemonade concentrate
  • 1 qt. ginger ale, chilled

Instructions

  1. Pour boiling water over cherry jello.
  2. Stir until jello is dissolved.
  3. Add cold water and stir.
  4. Add pineapple juice, orange juice and lemonade.
  5. Stir well. When ready to serve, add ginger ale.
  6. Makes 16 (8-ounce) cups.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 2.3g 3% DV
Carbs 24.3g 9% DV
Fiber 1.2g 4% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 37mg 2% DV
Potassium 220.8mg 5% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV
Vitamin C 58.1mg 65% DV
Vitamin D 0.5mcg 2% DV
Calcium 153.3mg 12% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →