Gnocchi Casserole

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Ingredients

  • 1 package frozen potato gnocchi
  • 1 lb bulk pork sausage
  • 1 -2 cup shredded mozzarella cheese or 1 -2 cup Italian cheese blend
  • 1 jar your favorite pasta sauce
  • 1 -2 teaspoon italian seasoning

Instructions

  1. Preheat oven to 350.
  2. In a large skillet, crumble and brown sausage until cooked through.
  3. Drain.
  4. Meanwhile, cook gnocchi according to package directions.
  5. In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning.
  6. Bake casserole approx. 25 minutes, or until heated through.
  7. Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 17.6g 23% DV
Carbs 21.9g 8% DV
Fiber 1.9g 7% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 443.8mg 19% DV
Potassium 616.3mg 13% DV
Cholesterol 39.8mg 13% DV

Vitamins & Minerals

Vitamin A 67mcg 7% DV
Vitamin C 7.4mg 8% DV
Vitamin D 0.6mcg 3% DV
Calcium 196.8mg 15% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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