Pork Sausage Nutrition Facts

7 varieties — data from USDA FoodData Central. • Category: Sausages and Luncheon Meats

Average per 100g across all varieties
314 kcal
15.7g Protein
27.2g Fat
1.7g Carbs
0g Fiber

All Pork Sausage Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Pork sausage, link/patty, cooked, pan-fried 325 18.5g 27.3g 1.4g 0g 814mg 9mg 1.2mg 0mg 342mg
Pork sausage, link/patty, fully cooked, microwaved 438 15.1g 41.7g 0.6g 0g 990mg 17mg 1mg 0mg 225mg
Pork sausage, link/patty, fully cooked, unheated 392 13.5g 37.3g 0.7g 0g 810mg 16mg 0.9mg 0mg 211mg
Pork sausage, link/patty, reduced fat, cooked, pan-fried 267 20.9g 20.3g 0.2g 0g 698mg 19mg 1.9mg 0mg 328mg
Pork sausage, link/patty, reduced fat, unprepared 217 16.8g 16.6g 0.2g 0g 581mg 15mg 1.5mg 0mg 275mg
Pork sausage, link/patty, unprepared 288 15.4g 24.8g 0.9g 0g 739mg 8mg 1mg 0mg 307mg
Pork sausage, reduced sodium, cooked 271 9.4g 22.4g 8.1g 0g 294mg 0mg 0.9mg 0mg 160mg

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