Gold Sauce
Ingredients
Instructions
- Cream butter and sugar over low heat.
- Add milk and cook very carefully for short time.
- Remove from heat and add mixture slowly to 1 beaten egg.
- Add vanilla.
- Excellent on a piece of leftover cake.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).