Gomme

VegetarianDairy
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Ingredients

  • 2 qt. milk ⓘ
  • 3 c. buttermilk ⓘ
  • 3 eggs ⓘ
  • 3/4 c. sugar ⓘ
  • 1/2 tsp. salt ⓘ
  • approximately 1 Tbsp. cornstarch, in 1/2 c. cold water ⓘ

Instructions

  1. Place milk and buttermilk in a kettle.
  2. Beat eggs; add sugar and salt.
  3. Add to milk and cook over low heat for two hours. Thicken with cornstarch.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 5.3g 7% DV
Carbs 68.7g 25% DV
Fiber 1.4g 5% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 9870.3mg 100% DV
Potassium 296.8mg 6% DV
Cholesterol 68.8mg 23% DV

Vitamins & Minerals

Vitamin A 74.5mcg 8% DV
Vitamin C 13mg 14% DV
Vitamin D 0.8mcg 4% DV
Calcium 200.8mg 15% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar egg cornstarch milk salt

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