Good Hot Rolls
Ingredients
Instructions
- Put milk, Crisco and sugar in pan; warm it up enough to melt Crisco; set aside to cool.
- Dissolve yeast in the 1/2 cup warm water.
- Sift flour.
- Mix all ingredients in a large bowl and cover with a wet cloth.
- Let rise and then put in the refrigerator.
- When ready to use, roll out, cut with biscuit cutter.
- Dip in melted butter, fold over in half.
- Press edges in place in order to hold together.
- Let rise again before baking at least 1 hour.
- Bake at 400° for 15 minutes or until brown.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).