Tuscan Peasant Bread
Ingredients
Instructions
- Add package of yeast to 2 cups of warm water.
- Mix in .5 cup of whole wheat flour and 1 cup of unbleached white flour. Cover and let rise for an hour.
- Mix in remaining flour. When dough becomes thick enough turn out onto floured surface and kneed for 8-10 minutes. Dust with flour and cover with plastic wrap. Let rise 1 hour or until doubled in size.
- Pat down dough and shape into loaf. Preheat over to 425°F. Dust a jelly roll pan with flour and place dough in pan. Let rise 25 minutes while oven preheats. Cut cross hatches into bread with bread knife
- Bake for 45 minutes. Remove from oven and quickly transfer to cooling rack. Let sit 1 hour before cutting (if you can).
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).