Good 'N Quick Rolls
Ingredients
Instructions
- Put sugar in lukewarm water and dissolve.
- Add the other ingredients, mixing well.
- Knead flour mixture slightly in bowl. Cut off the portion of dough you will need for the meal's rolls; store the remainder in the refrigerator in a closed container.
- Cut individual portions of rolls.
- Flatten and fold each piece once, and place in a greased pan.
- Cover; let rise for about 4 hours in a warm place.
- Bake at 400° for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).