Grandma'S Apple Butter-Jelly
Grandma's Apple Butter-Jelly offers a rich, sweet-tart flavor with smooth apple butter and a hint of allspice, perfect for spreading on toast or biscuits. Its vibrant taste and homemade charm make it an ideal treat for family gatherings or to gift during the holidays.
Ingredients
Instructions
- Cut apples into quarters and cook until soft.
- Squeeze cooked apples through a colander to extract the juice and pulp.
- Put 5 cups of the prepared apples into a large pot.
- Bring to a boil, then add 7 cups of sugar and three shakes of allspice.
- Bring the mixture back to a boil.
- Add 1 box of Sure-Jell to the boiling mixture.
- Bring to a boil again and cook for one minute.
- Pour the hot mixture into sterilized jars and seal.
Tips & Substitutions
For a smoother texture, consider blending the cooked apples before extracting the juice and pulp. If you're short on apples, you can substitute some of the fruit with pears for a unique flavor. Adjust the amount of sugar based on your sweetness preference, but keep in mind that the balance is important for the final product. This apple butter pairs beautifully with Heidi'S Apple Barrel Pie.
Serving Suggestions
Serve this delicious apple butter on warm toast, pancakes, or waffles for breakfast. It also makes a delightful topping for yogurt or oatmeal. Consider pairing it with cheese and crackers for a savory snack. This apple butter can enhance dishes like Barbecued Cocktail Franks when used as a glaze.
Storage & Reheating
Store the sealed jars of apple butter in a cool, dark place for up to a year. Once opened, keep the jars in the refrigerator and consume within a few weeks. To reheat, simply warm the desired amount in a saucepan over low heat, stirring frequently to prevent sticking, or microwave it in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Apple Butter-Jelly contains roughly 799 calories, with 13g protein, 202g carbohydrates, and 5g fat. It is an excellent source of vitamin C (432% of the Daily Value), dietary fiber (111% of the Daily Value), and potassium (45% of the Daily Value). It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples to achieve a balanced flavor. Varieties like Granny Smith, Honeycrisp, or Fuji work well. Experimenting with different apples can add depth to your apple butter.
How can I tell when the apple butter is properly cooked?
The apple butter is done when it thickens to your desired consistency and holds its shape on a spoon. A good test is to place a small amount on a plate and allow it to cool slightly; if it doesn't run, it's ready to be jarred.
Can I make this recipe without Sure-Jell?
Yes, you can make apple butter without Sure-Jell by cooking it longer to allow natural pectin from the apples to thicken the mixture. However, the process will take longer and may require more careful monitoring to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).