Grandma'S Corn

Name: Grandma'S Corn
Yield: 4 servings
Ingredients: 2 qt. frozen "cut off the cob" corn; 2 sticks butter; 2 Tbsp. flour; salt and pepper to taste

Vegetarian Dairy

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Ingredients

2 qt. frozen "cut off the cob" corn ⓘ
2 sticks butter ⓘ
2 Tbsp. flour ⓘ
salt and pepper to taste ⓘ

Instructions

Thaw corn.
Do not drain.
Put corn in a pan.
Add butter and cook until hot.
Add flour to thicken.
Salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 25.5g 33% DV

Carbs 40.5g 15% DV

Fiber 20.4g 73% DV

Sugar 0.1g

Electrolytes

Sodium 9691.8mg 100% DV

Potassium 39.8mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1mcg

Calcium 20.3mg 2% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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