Grandma'S White Bread

VeganVegetarian
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Ingredients

  • 4 Tbsp. lard ⓘ
  • 1 1/2 c. boiling water ⓘ
  • 2 Tbsp. salt ⓘ
  • 1/2 c. sugar ⓘ
  • 1 c. cold water ⓘ
  • 2 pkg. yeast ⓘ
  • 1/2 c. lukewarm water ⓘ
  • 12 c. flour ⓘ

Instructions

  1. Pour boiling water over lard, sugar and salt.
  2. Use large bowl. Stir until dissolved.
  3. Add 1 cup cold water and let mixture cool to lukewarm.
  4. Dissolve yeast in 1/2 cup lukewarm water.
  5. Add to other liquid.
  6. Add flour.
  7. Mix well.
  8. Let rise to double bulk; knock down and let rise again.
  9. Knock down and knead well.
  10. Put in greased and floured bread pans and let rise again.
  11. Bake at 350° for 20 minutes.
  12. To keep crust soft, coat with butter while still warm from oven.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 26.1g 33% DV
Carbs 36g 13% DV
Fiber 4.5g 16% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10556mg 100% DV
Potassium 652.3mg 14% DV
Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Vitamin D 0.6mcg 3% DV
Calcium 57.3mg 4% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lard water cold water flour yeast boiling water salt

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