Granita De Caffe(Frozen Coffee And Cream)
A refreshing frozen coffee treat with a smooth, creamy texture and bold caffeine flavor, perfect for hot days or as a delightful dessert for coffee lovers.
Ingredients
Instructions
- Combine sugar and water in a saucepan; bring to a boil and cook over medium heat for 5 minutes.
- Cool the syrup mixture and then mix it with the cold double-strength coffee.
- Pour the mixture into refrigerator trays and freeze without stirring until granular.
- Serve in sherbet glasses with whipped cream on top or alternate coffee ice and whipped cream in a parfait glass, finishing with whipped cream on top.
Tips & Substitutions
For a smoother texture, ensure that your coffee is chilled before mixing with the syrup. You can substitute granulated sugar with brown sugar for a deeper flavor or use a sugar alternative for a lighter version. If you prefer a richer taste, try adding a splash of coffee liqueur to the mixture before freezing. This granita pairs beautifully with Italian Antipasto for a refreshing dessert experience.
Serving Suggestions
Serve the granita in chilled sherbet glasses for an elegant presentation. Top with a generous dollop of whipped cream or layer it with whipped cream in a parfait glass for a stunning dessert. Pair it with Torchette, Italian Cookies for a delightful contrast. This frozen treat is perfect for warm weather gatherings or as a unique finish to a meal.
Storage & Reheating
Store any leftover granita in an airtight container in the freezer. To serve leftovers, scrape the surface with a fork to re-fluff the granita and restore its texture. Avoid leaving it in the freezer for too long, as it may become too icy. Consume within a week for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granita De Caffe(Frozen Coffee And Cream) contains roughly 48 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is an excellent source of calcium (115% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1585mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular coffee instead of double-strength coffee?
Yes, you can use regular coffee, but for a more pronounced coffee flavor, it's best to brew it double-strength. Simply use twice the amount of coffee grounds for the same amount of water. This will enhance the granita's overall taste and ensure it's not too diluted after freezing.
How can I make this recipe dairy-free?
To make a dairy-free version of Granita De Caffe, simply skip the whipped cream or use a non-dairy alternative like coconut cream or almond whipped topping. This way, you can enjoy the same refreshing treat while accommodating a vegan diet, perfect for those exploring vegan recipes.
What can I do if my granita freezes too hard?
If your granita becomes too hard, let it sit at room temperature for a few minutes before scraping. This will soften it slightly, making it easier to serve. You can also stir it occasionally during freezing to achieve a more granular texture, preventing it from becoming overly solid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).