Granma'S Apple Pie
A nostalgic homemade apple pie featuring tender sliced apples, cinnamon-sugar filling, and flaky pie crust, perfect for family gatherings and comforting dessert lovers.
Ingredients
Instructions
- Mix the pie crust according to the directions on the box. Split the dough in half.
- Roll out the bottom crust to fit the bottom of the pie pan.
- Mix cinnamon into the sugar and set aside.
- Slice apples very thin.
- Fill the pie crust with the sliced apples.
- Sprinkle the cinnamon-sugar mixture over the apples in the crust.
- Roll out the top crust and place it over the filled pie.
- Press down the edges of the pie all around to seal.
- Pinch holes into the top crust to allow juice to escape while baking.
- Line the bottom of the oven with tinfoil to catch leaks.
- Bake the pie for about 1 1/2 hours at 325°F.
Tips & Substitutions
For a flaky crust, handle the dough as little as possible. If you don't have Flako pie crust, homemade crust made from flour, butter, and water works well too. Consider adding a pinch of nutmeg for extra spice or using a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth of flavor. To prevent the filling from being too watery, you can toss the sliced apples with a tablespoon of flour before filling the crust.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. It pairs beautifully with a slice of Brownie Trifle for dessert lovers. For a festive touch, consider serving it alongside a cup of spiced cider or coffee. A sprinkle of additional cinnamon on top just before serving can elevate the presentation and flavor.
Storage & Reheating
Store leftover apple pie in the refrigerator for up to 4 days. To keep the crust crisp, cover it loosely with foil. If you want to reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave for a minute if you're in a hurry. The oven method will help preserve the texture better than the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Granma'S Apple Pie contains roughly 220 calories, with 2g protein, 26g carbohydrates, and 12g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the pie. This will ensure a perfectly baked crust and filling. If you're using store-bought frozen apples, check for any added sugar that might affect the sweetness of your pie.
What types of apples are best for apple pie?
For the best flavor, use a mix of sweet and tart apples. Granny Smith apples are great for tartness, while Fuji or Honeycrisp add sweetness. This combination provides a balanced flavor and texture, making your pie deliciously complex. Always choose firm apples to maintain their shape during baking.
How can I make my pie crust from scratch?
To make a simple pie crust, combine 1 1/4 cups of all-purpose flour with 1/4 teaspoon of salt and 1/2 cup of cold butter. Cut the butter into the flour until it resembles coarse crumbs, then add ice water gradually until the dough comes together. Chill for at least 30 minutes before rolling out. This homemade crust will be flaky and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).