Granny'S Deviled Eggs
Ingredients
Instructions
- Cook, cool and peel one dozen eggs.
- Cut in half, removing yolk.
- Put yolks in a bowl, mash with a fork and add small amounts of salad dressing, sweet pickle juice and mustard until it forms a thick paste.
- Fill egg white halves and sprinkle with paprika.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).