Granny'S Extra Special Strawberry Jam
Sweet, tangy strawberry jam with a rich flavor, perfect for spreading on bread or adding to desserts. Suitable for breakfast, snacks, or gift-giving.
Ingredients
Instructions
- Mix mashed strawberries and sugar in a bowl.
- Combine lemon juice and pectin in a separate bowl.
- Add the lemon juice and pectin mixture to the berry and sugar mixture.
- Stir for 3 minutes or until most of the sugar crystals are dissolved.
- Pour the jam into jars and cover with lids.
- Let set at room temperature for 24 hours.
- Store in the freezer or refrigerate for use within 3 weeks.
Tips & Substitutions
For a smoother jam, blend the strawberries before mashing for a more even consistency. If you prefer less sweetness, reduce the sugar slightly, keeping in mind it may affect the setting. You can also substitute lemon juice with lime juice for a different flavor profile. Make sure to use fresh, ripe strawberries for the best taste, as they are the star of this recipe.
Serving Suggestions
This strawberry jam is perfect for spreading on toast or pancakes and pairs beautifully with Mom Hettricks' Barbecue Sauce when used in sandwiches. Consider using it as a filling for pastries or as a topping for yogurt. For a delightful dessert, serve alongside Vanilla Ice Cream or use it as a topping for the All-American Hot Sundae Cake.
Storage & Reheating
Store the jars of strawberry jam in the refrigerator for up to three weeks or freeze for longer storage. Ensure the jars are sealed tightly to prevent air from getting in. To use frozen jam, simply transfer it to the refrigerator a day before you plan to use it, allowing it to thaw slowly and maintain its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Extra Special Strawberry Jam contains roughly 182 calories, with 4g protein, 46g carbohydrates, and 1g fat. It is an excellent source of vitamin C (77% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries for this recipe, but be sure to thaw and drain them first to remove excess moisture. This will help maintain the jam's consistency and flavor. Keep in mind that fresh strawberries usually yield a brighter taste and color.
How do I know when the jam is set?
The jam will be set when it has thickened and coats the back of a spoon without running off easily. You can also perform a plate test by placing a small amount on a chilled plate and running your finger through it; if it holds its shape, it's ready. Allowing it to rest for 24 hours also helps it firm up.
Can I add other fruits to this jam?
Absolutely! Feel free to mix in other fruits like raspberries or blueberries to create a unique flavor. Just be sure to adjust the sugar and lemon juice to balance the sweetness and acidity of the additional fruits. This can create a delicious blend perfect for various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).