Pineapple Paradise Pie
A crunchy, sweet pineapple-flavored pie crust made from coconut and brown sugar, perfect for tropical dessert lovers and gatherings. Versatile and easy to prepare.
Ingredients
Instructions
- Mix margarine, brown sugar, flour, and coconut until well combined.
- Press the mixture into the bottom of a 13 x 9-inch pan.
- Bake at 400°F (200°C) for 10 to 12 minutes or until golden brown.
- Crumble the baked mixture into crumbs.
- Press 2 cups of crumbs into a 9-inch pie pan to form the crust.
- Allow the crust to cool.
- Reserve remaining crumbs to sprinkle on top of the pie as a topping.
Tips & Substitutions
For a richer flavor, consider substituting the margarine with unsalted butter. If you want to add a tropical twist, you could mix in some crushed pineapple or macadamia nuts with the crust ingredients. Make sure to pack the brown sugar firmly to achieve the right sweetness. If you prefer a lighter version, try using coconut oil instead of butter for a vegan option.
Serving Suggestions
This Pineapple Paradise Pie is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Mom Hettricks' Barbecue Sauce for a fun summer gathering. For a refreshing beverage, consider serving it with iced tea or a tropical fruit punch.
Storage & Reheating
To store leftovers, keep the pie covered in the refrigerator for up to 3 days. If you want to freeze it, wrap the pie tightly in plastic wrap and foil, and it will last for up to 2 months. When ready to enjoy, thaw in the fridge overnight and serve cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Paradise Pie contains roughly 703 calories, with 4g protein, 43g carbohydrates, and 59g fat. It is a good source of dietary fiber (13% of the Daily Value) and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, like the margarine or butter, are also gluten-free. This will allow everyone to enjoy the deliciousness without worrying about gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).