Grape Frosting
Ingredients
Instructions
- Combine sugar, egg whites (at room temperature), grape juice, and syrup in the top of a large double boiler. Beat on low speed of electric mixer until well blended.
- Place over boiling water; beat constantly on high speed about 7 minutes or until stiff peaks form. Remove from heat, and beat until frosting is thick enough to spread.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).