Grape Ice

Prep: 10 min Cook: 5 min

A refreshing frozen grape treat with tangy lemon and sweet sugar, perfect for hot days or as a cool dessert for fruit lovers.

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Ingredients

  • 2 cups grape juice
  • 2 cups water
  • 1/4 cup lemon juice
  • 2/3 cup sugar

Instructions

  1. Combine sugar and water in a saucepan.
  2. Heat to boiling and boil for 5 minutes.
  3. Allow the syrup to cool.
  4. Add grape juice and lemon juice to the cooled syrup.
  5. Mix well and pour into freezer-safe containers.
  6. Freeze until firm before serving.

Nutrition & Diet Analysis (per serving)

45 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 10.9g 4% DV
Fiber 1.2g 4% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 11.3mg
Potassium 115.8mg 2% DV

Vitamins & Minerals

Vitamin C 15.3mg 17% DV
Calcium 13.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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