Grasshopper Punch
Ingredients
Instructions
- Dissolve jello in 9 cups boiling water.
- Bring sugar and 4 cups of water to a quick boil; add to jello mixture.
- Let cool, then add unsweetened pineapple juice and ReaLemon juice.
- Freeze in plastic containers or paper milk cartons for several days prior to serving.
Nutrition & Diet Analysis (per serving)
62
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).