Green Apple Sangria
Ingredients
- 2 green apples (such as Granny Smith), cored, cut into 3/4" pieces ⓘ
- Zest of 1 orange, removed in long strips with a vegetable peeler
- 3/4 cup fresh orange juice ⓘ
- 2 cinnamon sticks
- 3/4 cup brandy ⓘ
- 1/2 cup fresh lemon juice ⓘ
- 1/3 cup sugar ⓘ
- 1/4 cup Cointreau or other orange liqueur
- 1 750-milliliter bottle Spanish red wine ⓘ
- 1 cup (about) club soda
Instructions
- Stir apples, orange zest and juice, cinnamon, brandy, lemon juice, sugar, and Cointreau in a large pitcher to combine. Let sit at room temperature for 1 hour. DO AHEAD:
- Add wine to sangria base and stir to combine. Pour sangria over ice, top off with club soda, and garnish with orange slices.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).