Green Bean & Bacon Wraps

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Ingredients

  • 2 (15 ounce) cans green beans
  • 12 slices bacon

Instructions

  1. Drain water off of green beans.
  2. Take five green beans and wrap with bacon end to end.
  3. Lay in shallow baking dish.
  4. Bake for 35 min at 375 degrees or until bacon is done.
  5. Add salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

139 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 11.1g 14% DV
Carbs 2g 1% DV
Fiber 0.8g 3% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 361.5mg 16% DV
Potassium 130.8mg 3% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 1mg 1% DV
Calcium 8.8mg 1% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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