Grilled Brisket

Beef
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Ingredients

  • 1 (4- to 4 1/2-pound) beef brisket
  • 2 tablespoons garlic salt ⓘ
  • 1 tablespoon coarsely ground black pepper ⓘ

Instructions

  1. Sprinkle brisket on all sides with garlic salt and pepper. Wrap in heavy aluminum foil, leaving a hole in top of foil. Place brisket on grill over low coals. Cover grill; open vent. Cook 2 hours and 15 minutes or until meat is very tender.
  2. Transfer brisket to a warm platter; cut diagonally across the grain into thin slices. Serve with Panhandle Barbecue Sauce.

Nutrition & Diet Analysis (per serving)

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 3.1g 4% DV
Carbs 16g 6% DV
Fiber 6.3g 23% DV
Sugar 0.2g

Electrolytes

Sodium 25mg 1% DV
Potassium 418.3mg 9% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin D 0mcg
Calcium 114mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beef brisket ground black pepper

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