Grilled Clams

Name: Grilled Clams
Yield: 4 servings
Ingredients: 2 dozen little neck clams, washed (throw away any opened ones); 1 stick of butter; Minced garlic; White wine; Red pepper flakes; Salt, pepper, minced parsley

Seafood Dairy

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Ingredients

2 dozen little neck clams, washed (throw away any opened ones)
1 stick of butter ⓘ
Minced garlic ⓘ
White wine ⓘ
Red pepper flakes ⓘ
Salt, pepper, minced parsley ⓘ

Instructions

Put clams directly on grill or in grill safe container
In pan melt butter with garlic, wine and pepper flakes.
Remove clams when they are opened.
Put in bowl and cover with butter mixture
Add sale, pepper, minced parsley and serve.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 29.2g 37% DV

Carbs 12.6g 5% DV

Fiber 1.2g 4% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 9827.8mg 100% DV

Potassium 98.3mg 2% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 42.5mcg 5% DV

Vitamin C 32mg 36% DV

Vitamin D 0.1mcg

Calcium 16.8mg 1% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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