Grilled Potato Crisps

Name: Grilled Potato Crisps
Yield: 4 servings
Ingredients: 4 medium potatoes (Yukon Gold preferred, others are good, too); 1/4 cup Extra Virgin Olive Oil; 4 Tbsp Thyme or other preferred fresh herbs, minced; Sea Salt or Kosher Salt to taste; Fresh ground pepper to taste

Vegan Vegetarian

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Ingredients

4 medium potatoes (Yukon Gold preferred, others are good, too) ⓘ
1/4 cup Extra Virgin Olive Oil ⓘ
4 Tbsp Thyme or other preferred fresh herbs, minced ⓘ
Sea Salt or Kosher Salt to taste ⓘ
Fresh ground pepper to taste ⓘ

Instructions

Prepare the grill while prepping the potatoes. Wash potatoes thoroughly. Do not peel. Slice potatoes into 1/8 inch, round slices. Working in batches, spread slices onto prep surface (cutting board, plates, etc). Brush exposed side with olive oil, then sprinkle some herbs, salt and pepper on the slices; turn slices over and repeat. Use some of the olive oil to brush the hot grill. Spread potatoes evenly over grill surface. Grill until desired doneness is achieved, turning and moving slices periodically during cooking.

Nutrition & Diet Analysis (per serving)

431 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 31.4g 40% DV

Carbs 39.1g 14% DV

Fiber 11.4g 41% DV

Sugar 0.2g

Electrolytes

Sodium 9699.3mg 100% DV

Potassium 922.8mg 20% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV

Vitamin C 46.5mg 52% DV

Calcium 223.5mg 17% DV

Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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