Grilled Ranch Potatoes
Ingredients
Instructions
- Preheat grill.
- Place quartered potatoes in a microwave-safe bowl and microwave on high for up to 5 minutes, stirring once. Let potatoes cool.
- Combine the sour cream, ranch dressing mix, pepper, and salt.
- Thread potatoes onto skewers. Brush sour cream mixture on all surfaces of the potatoes.
- Grill for about 5-6 minutes per side, turning and basting with more sour cream mixture as needed, until the potatoes are crispy and done.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).