Grilled Roast

Prep: 10 min Cook: 60 min Cuisine: American

A flavorful grilled roast featuring bold garlic, onion powder, and black pepper that creates a savory crust. Perfect for family dinners or gatherings, this dish offers a tender, juicy centerpiece with a smoky aroma. Its simple marinade makes it an easy yet impressive addition to any outdoor meal.

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Ingredients

  • 3 lb. eye round roast
  • 1 Tbsp. garlic
  • 1 Tbsp. onion powder
  • 1 Tbsp. black pepper

Instructions

  1. Pour garlic, onion powder, and black pepper onto wax paper.
  2. Roll the washed and clean roast in the mixture to coat evenly.
  3. Wrap the roast in oil.
  4. Place the wrapped roast on the grill.
  5. Cook for 1 hour.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 6.2g 8% DV
Carbs 46.4g 17% DV
Fiber 10.8g 38% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 372.5mg 16% DV
Potassium 766mg 16% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.1mcg
Calcium 214.8mg 17% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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