Grilled Stuff Jalepenos

Be the first to rate this recipe

Ingredients

  • 6 fresh jalepeno peppers
  • 1 lb boneless skinless chicken breasts
  • cream cheese
  • teriyaki marinade
  • package of bacon, cut in half

Instructions

  1. Cut chicken into thumb-size pieces and soak in teriyaki marinade for an hour prior to cooking time. Halve jalepeno peppers lenghtwise, rinsing and removing all seeds. Coat the inside of a jalepono half with cream cheese. Place piece of chicen into the jalepeno, on top of the cream cheese. Wrap with half slice of bacon and fasten together with a toothpick. Place stuffed jalepenos into a fish basket. Grill until chicken is cooked through, turning once.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 20.5g 26% DV
Carbs 1.1g
Fiber 0g
Sugar 1.1g 2% DV

Electrolytes

Sodium 479.8mg 21% DV
Potassium 179.3mg 4% DV
Cholesterol 64mg 21% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 24mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → Pork recipes → Dairy recipes → All recipes →