Guinness® Corned Beef

Name: Guinness® Corned Beef
Yield: 4 servings
Ingredients: 4 pounds corned beef brisket; 1 cup brown sugar

Be the first to rate this recipe

Ingredients

Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

158 kcal 8% DV

Protein Fat Carbs

Protein 4.6g 9% DV

Total Fat 4.8g 6% DV

Carbs 24.6g 9% DV

Fiber 0g

Sugar 24.3g 49% DV

Sodium 250.3mg 11% DV

Potassium 69.5mg 1% DV

Cholesterol 24.5mg 8% DV

Vitamin D 0mcg

Calcium 22.8mg 2% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).