Half Moon Cookie Frosting

Name: Half Moon Cookie Frosting
Yield: 4 servings
Ingredients: sugar; vanilla; milk; butter; cocoa powder

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Ingredients

Cream the butter in a small bowl.
Blend in the confectioners sugar, vanilla, alternately with the 1/3 cup milk.
Beat until the consistency is creamy, with no lumps!
Remove just over half the frosting into a separate bowl, leaving the remainder to be turned into chocolate frosting.
To the mixing bowl, add 1/3 cup cocoa powder, plus 1-2 Tbsp of additional milk.
Beat until the cocoa is all mixed in and the frosting is nice and smooth.
Frost the BOTTOM of the half-moon cookies. Half of the cookie should be frosted with the white frosting. Half the cookie should be frosted with the chocolate.

481 kcal 24% DV

Protein Fat Carbs

Protein 7.1g 14% DV

Total Fat 31.3g 40% DV

Carbs 41.6g 15% DV

Fiber 10.5g 37% DV

Sugar 15.1g 30% DV

Sodium 89.5mg 4% DV

Potassium 543.3mg 12% DV

Cholesterol 76.5mg 26% DV

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 143.3mg 11% DV

Iron 5.1mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).