Halibut Weaver

Name: Halibut Weaver
Yield: 4 servings
Ingredients: 2 pounds halibut; 1 cup mayonnaise; 1 cup shredded Cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 tablespoon dried dill weed

Vegetarian Dairy

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Ingredients

2 pounds halibut ⓘ
1 cup mayonnaise ⓘ
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese ⓘ
1 tablespoon dried dill weed ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 37.1g 48% DV

Carbs 9.7g 4% DV

Fiber 3.6g 13% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 303.3mg 13% DV

Potassium 391.5mg 8% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 181.3mcg 20% DV

Vitamin C 23mg 26% DV

Vitamin D 0.2mcg 1% DV

Calcium 297.8mg 23% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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