Halusky s kapustou
Ingredients
Instructions
- You should begin by peeling the potatoes and grating them into a bowl.
- Then add some salt, milk and flour to make a mixture, which is neither too thick nor too thin.
- After that, form the mixture into little dumplings, throwing them straight into a pot of boiling, salty water.
- After the dumplings have been cooked for about 10 minutes, they rise to the top of the water.
- At this point take the pot off the hob, and drain the water away.The stewed cabbage is prepared in a separate pot.
- Pour oil into the pot, and then add a diced onion, together with 1 spoonful of sugar and let this mixture caramelize.
- After that add a pinch of cumin, a pinch of ground black pepper, half a dozen juniper berries, and a 2lbs of sour cabbage.
- Let this stew for about half an hour, and add water if required.
- Finally, mix the stewed, sour cabbage in with the dumplings, and then serve with fried bacon, cut into small pieces, on top.
- Of course, Halusky s kaputou is best served with some fresh bread and a glass of Slovak beer!
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).