Ham With Glaze
A classic glazed ham that offers a sweet and savory flavor profile, perfect for festive gatherings and family dinners, appealing to meat lovers and holiday hosts alike.
Ingredients
- 10 to 14 lb. ham ⓘ
Instructions
- Place the ham fat side up on a rack in an open roasting pan.
- Do not add water; do not cover.
- Cook at 325°F.
- Allow approximately 20 minutes per pound for a cook-before-eating ham or 15 minutes per pound for a fully cooked ham.
Tips & Substitutions
For the best flavor, consider glazing the ham with a mixture of brown sugar, honey, and Dijon mustard in the last 30 minutes of cooking. If you're out of Dijon, yellow mustard works as a substitute. Ensure you baste the ham every 20 minutes to enhance moisture and flavor. For a smoky touch, try adding a sprinkle of smoked paprika to the glaze.
Serving Suggestions
Serve the glazed ham with sides like roasted vegetables or a Baked Slice Of Ham for a hearty meal. It pairs wonderfully with cornbread and collard greens, or for a festive touch, you could offer it alongside a refreshing fruit salad. Consider serving leftovers in a Ham Or Turkey Tetrazzini for a delicious twist.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap portions tightly in plastic wrap and then in aluminum foil, placing them in the freezer where they can last for up to 3 months. To reheat, place slices in a baking dish with a bit of water, cover with foil, and warm in a 325°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham With Glaze contains roughly 36 calories, with 2g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the ham is fully cooked?
The best way to check is by using a meat thermometer; fully cooked ham should reach an internal temperature of 140°F. If it's a cook-before-eating ham, aim for 160°F. Always let it rest for 15-20 minutes before slicing to allow the juices to redistribute.
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in or boneless ham, just adjust the cooking time based on the weight. If you're using a smaller ham, be sure to scale down the cooking time accordingly. While a glazed ham is traditional, feel free to experiment with different flavors in your glaze.
What should I do with leftover ham?
Leftover ham is incredibly versatile! Use it in sandwiches, salads, or as a topping for pizzas. You can also incorporate it into soups or casseroles, such as Pork Barbecues or a hearty breakfast hash. The options are endless, so get creative with your leftovers!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).