Baked Slice Of Ham
A savory baked ham slice glazed with vinegar and cloves, delivering a tangy, aromatic flavor perfect for family dinners or special occasions.
Ingredients
Instructions
- Place the ham in a pan just about the size of the slice.
- Pour the vinegar and cloves mixture over the ham.
- Bake in a moderate oven for 45 minutes.
- Baste the ham frequently during baking.
Tips & Substitutions
For a flavorful twist, you can substitute apple cider vinegar for the regular vinegar to add a hint of sweetness. If fresh cloves are unavailable, ground cloves can be used, but use them sparingly. Ensure that the ham is properly basted every 15 minutes to keep it moist and enhance the flavor. This dish can also be paired with sides from other American recipes for a balanced meal.
Serving Suggestions
Serve the baked ham with a side of roasted vegetables or a fresh salad for a complete meal. It also pairs beautifully with Corn Bread And Bacon Dish for a comforting dinner. Consider drizzling a honey glaze over the ham before serving for added sweetness, and offer mustard or a tangy sauce on the side for dipping.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 3-5 days. To reheat, slice the ham and place it in a baking dish with a splash of water or broth, covering it with foil. Heat in a preheated oven at 350°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Slice Of Ham contains roughly 362 calories, with 8g protein, 80g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (137% of the Daily Value), iron (76% of the Daily Value), and calcium (56% of the Daily Value), and a good source of protein. It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can experiment with different vinegars such as apple cider or white wine vinegar. Each will impart a unique flavor to the ham. Just remember that the acidity level may vary, so adjust the amount based on your taste preference.
What should I do if the ham is dry after baking?
If your ham turns out dry, consider basting it more frequently next time to keep it moist. You can also serve it with a sauce or glaze to add moisture and flavor. Additionally, ensure the ham is fully covered during baking to retain steam.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ham in advance and store it in the refrigerator before baking. Just be sure to let it come to room temperature before placing it in the oven. This can help ensure even cooking and enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).