Hamdogs (Grilled)

Name: Hamdogs (Grilled)
Yield: 4 servings
Ingredients: 1 c. finely chopped ham; 3 Tbsp. pickle relish; 2 Tbsp. finely chopped onions; 2 Tbsp. mustard; 2 Tbsp. mayonnaise; 1 lb. hot dogs (Ball Park); 8 to 10 slices bacon; bottled barbecue sauce

Pork

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Ingredients

1 c. finely chopped ham ⓘ
3 Tbsp. pickle relish ⓘ
2 Tbsp. finely chopped onions ⓘ
2 Tbsp. mustard ⓘ
2 Tbsp. mayonnaise ⓘ
1 lb. hot dogs (Ball Park) ⓘ
8 to 10 slices bacon ⓘ
bottled barbecue sauce ⓘ

Instructions

Mix 1st 5 ingredients.
Slit franks, cutting to ends and only 3/4 the way through.
Stuff with ham mixture.
Wrap with bacon. Secure with toothpicks.
Brush with barbecue sauce while grilling until bacon is crisp.
Serve in toasted buns.

Nutrition & Diet Analysis (per serving)

574 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 18g 36% DV

Total Fat 43.1g 55% DV

Carbs 30.9g 11% DV

Fiber 2.4g 9% DV

Sugar 7.6g 15% DV

Electrolytes

Sodium 1489.5mg 65% DV

Potassium 371mg 8% DV

Cholesterol 59.8mg 20% DV

Vitamins & Minerals

Vitamin A 150.3mcg 17% DV

Vitamin C 7.5mg 8% DV

Vitamin D 0.4mcg 2% DV

Calcium 87mg 7% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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