Hannover Sauce
Ingredients
Instructions
- Clean and trim the chicken liver and put it with the giblets in a small saucepan.
- Add the water and simmer for approximately 20 minutes.
- Remove the liver and puree it with the lemon juice, anchovy fillet and cream.
- Reheat and season to taste with salt and pepper.
- Be careful not to oversalt as the anchovy will already have made it quite salty.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).