Happy Beets

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 can sliced beet, drain and save liquid ⓘ
  • 1 tablespoon cornstarch ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/2 cup cider vinegar ⓘ
  • 1 ounce vodka (optional) ⓘ
  • 1/4 cup sugar ⓘ

Instructions

  1. Bring saved liquid to a boil.
  2. Add cornstarch, salt, vinegar, and sugar.
  3. Simmer until thickened and bubbles.
  4. Add sliced beets to sauce (add vodka at this time).
  5. Heat for three minutes.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 1.8g 2% DV
Carbs 32.4g 12% DV
Fiber 1.3g 5% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 9705.3mg 100% DV
Potassium 117.8mg 3% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 12mg 13% DV
Vitamin D 0.5mcg 2% DV
Calcium 41.3mg 3% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

liquid sugar vodka cornstarch cider vinegar salt

You May Also Like

🥗

Beet And Pineapple Salad

VeganVegetarian
44 kcal 0.6g protein
🥗

Wassail Holiday Punch

VeganVegetarian
62 kcal 0.7g protein
🥗

Popcorn Treat

VeganVegetarian
283 kcal 7g protein
🥗

Mini Chocolate Chip Pancakes

VeganVegetarian
66 kcal
🥗

Beef And Vegetables

VeganVegetarian
505 kcal 12.3g protein
🥗

Horseradish Jelly

VeganVegetarian
60 kcal 0.9g protein
Vegan recipes → Vegetarian recipes → All recipes →