Horseradish Jelly
A tangy, spicy horseradish jelly with a hint of vinegar and vibrant color, perfect for spreading on meats or cheeses and adding a zesty kick to your dishes.
Ingredients
Instructions
- Boil sugar and vinegar together for 3 minutes.
- Add horseradish and return to a boil.
- Stir in pectin and bring to a boil.
- Boil hard for 1 minute.
- Remove from heat and stir, skim foam if necessary.
- Pour hot jelly into sterilized jars and seal with wax.
Tips & Substitutions
For a milder flavor, reduce the amount of horseradish or substitute half with grated ginger. If you prefer a thicker jelly, increase the pectin slightly. Ensure your jars are properly sterilized to prevent spoilage. If using liquid pectin, follow the instructions on the packaging for the best results. This jelly also works well as a glaze for meats like Oven Round Steak.
Serving Suggestions
Horseradish jelly pairs beautifully with meats, particularly roast beef or ham, and can be served as a condiment on sandwiches. It's also delicious on crackers with cream cheese or as a glaze for grilled vegetables. Consider offering it alongside Aunt Mary'S Carrot Salad for a refreshing contrast.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the jelly in the refrigerator, where it will last for several weeks. To enjoy it warm, gently reheat in a saucepan over low heat, stirring until just melted — perfect for drizzling over appetizers.
Nutrition & Diet Analysis (per serving)
Each serving of Horseradish Jelly contains roughly 261 calories, with 3g protein, 56g carbohydrates, and 1g fat. It is an excellent source of vitamin C (54% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of potassium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh horseradish instead of prepared?
Yes, you can use fresh horseradish. Just make sure to grate it finely and adjust the quantity to your taste, as fresh horseradish can be stronger than prepared versions. Start with a little less and add more if desired.
How long does this jelly last after opening?
Once opened, horseradish jelly can last in the refrigerator for about 3 to 4 weeks. Make sure to use a clean utensil each time you scoop out the jelly to avoid contamination.
Is this recipe suitable for canning?
Yes, this recipe is suitable for canning. Ensure that you follow proper canning procedures, including sterilizing your jars and lids. Processing in a boiling water bath for the recommended time will help ensure the jelly is safe for long-term storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).