Hard Candy(Rock)
Ingredients
Instructions
- Combine sugar, corn syrup and water in a saucepan.
- Bring to boil over medium heat until mixture reaches 300° on a candy thermometer.
- Remove from heat and add flavoring and a few drops of food coloring.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).