Hardly Hard Sauce
Ingredients
Instructions
- Beat butter or margarine until light and fluffy, about 2 minutes.
- Sift confectioners' sugar into the butter.
- Add rum, vanilla, and nutmeg.
- Beat on high speed for 5 minutes.
- Serve at once over cake, or cover and refrigerate.
- Bring to room temperature before using if refrigerated.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).