Harvest Rolls

Name: Harvest Rolls
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/4 cup warm water (105° to 115°); 2 1/2 cups milk; 1/2 cup shortening; 2 teaspoons sugar; 5 cups all-purpose flour; 1 teaspoon salt

Vegetarian Dairy

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Ingredients

1 package dry yeast ⓘ
1/4 cup warm water (105° to 115°) ⓘ
2 1/2 cups milk ⓘ
1/2 cup shortening ⓘ
2 teaspoons sugar ⓘ
5 cups all-purpose flour ⓘ
1 teaspoon salt ⓘ

Instructions

Dissolve yeast in warm water, and set aside.
Scald milk; add shortening and sugar, stirring until shortening melts. Cool slightly. Add flour and salt; beat until smooth. Add yeast mixture; beat well.
Shape dough into a ball; place in a greased bowl, turning to grease top. Cover, and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
Punch dough down. Fill well-greased muffin pans about one-third full. Cover, and let rise in a warm place 45 minutes or until doubled in bulk. Bake at 425° for 15 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 28.4g 36% DV

Carbs 51.1g 19% DV

Fiber 4.2g 15% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10617.5mg 100% DV

Potassium 698.3mg 15% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 155mg 12% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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