Hash Brown Crunch

Name: Hash Brown Crunch
Yield: 4 servings
Ingredients: 1 (2 lb.) bag thawed hash browns; 1 can cream of chicken soup; 8 oz. shredded cheese; 1 tsp. salt and pepper; 1 pt. sour cream

Chicken Dairy

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Ingredients

1 (2 lb.) bag thawed hash browns ⓘ
1 can cream of chicken soup ⓘ
8 oz. shredded cheese ⓘ
1 tsp. salt and pepper ⓘ
1 pt. sour cream ⓘ

Instructions

Mix together and put in 9 x 13-inch ungreased pan.
Top with 1 teaspoon oleo and 2 cups crushed cornflakes or potato chips.
Bake at 350° for 1 1/2 hours, uncovered.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 9.6g 12% DV

Carbs 16.2g 6% DV

Fiber 0.8g 3% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 10350mg 100% DV

Potassium 221mg 5% DV

Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV

Vitamin C 1.6mg 2% DV

Calcium 186.8mg 14% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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