Heavenly Haddock

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Ingredients

  • 2 lb. haddock fillets
  • 1/4 c. butter, melted
  • 1 can cream of shrimp soup
  • 1 c. sour cream
  • salt and pepper to taste

Instructions

  1. Put fish in baking dish.
  2. Cover with butter, salt and pepper. Bake at 350° for 10 minutes.
  3. Mix soup and sour cream together. Cover fish with this mixture. Return to oven and bake 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 26g 33% DV
Carbs 5.5g 2% DV
Fiber 0.1g
Sugar 0.1g

Electrolytes

Sodium 9896mg 100% DV
Potassium 46mg 1% DV
Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 26.3mcg 3% DV
Calcium 40.8mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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