Heavenly Raspberry Pie

Name: Heavenly Raspberry Pie
Yield: 4 servings
Ingredients: 1 baked 9-inch pie shell (use your favorite); 5 cups fresh raspberries (you can use frozen); 3/4 cup sugar; 1/2 cup cold water; 3 tablespoons cornstarch; 3 tablespoons lemon juice

Vegan Vegetarian

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Ingredients

1 baked 9-inch pie shell (use your favorite) ⓘ
5 cups fresh raspberries (you can use frozen)
3/4 cup sugar ⓘ
1/2 cup cold water ⓘ
3 tablespoons cornstarch ⓘ
3 tablespoons lemon juice ⓘ

Instructions

Prepare pie crust as directed and bake. Set aside.
In medium saucepan mix 2 cups raspberries, sugar, cold water, lemon juice and cornstarch. Cook and stir over medium heat until it is thick and bubbles. Then cook it 2 more minutes.
Remove from heat and cool slightly. Cover and refrigerate until thoroughly chilled.
Gently fold in 2 more cups of raspberries. Spoon into the cooled pie shell.Cover and chill for at least 2 more hours or until firm.
Serve with remaining cup of berries and whipped cream.

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 0.4g 1% DV

Carbs 36g 13% DV

Fiber 3.6g 13% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 12.5mg 1% DV

Potassium 147.5mg 3% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 15.6mg 17% DV

Calcium 34.8mg 3% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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