Herb Vinegar
Herb vinegar offers a vibrant, aromatic infusion of fresh herbs and tangy vinegar, perfect for salads, marinades, or drizzling over dishes to elevate their flavor.
Ingredients
- 1 cup fresh herb leaves ⓘ
- 3 cups vinegar
Instructions
- Select 1 cup of fresh herb leaves, firmly packed.
- Place the herbs in a clean jar or bottle.
- Pour 3 cups of vinegar over the herbs, ensuring they are fully submerged.
- Seal the jar and store in a cool, dark place for at least 1-2 weeks to infuse.
- Shake the jar gently every few days to mix the flavors.
- Strain out the herbs before using the vinegar.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).