Herb Wine Marinade

Name: Herb Wine Marinade
Yield: 4 servings
Ingredients: 1 cup kraft barbecue sauce; 2 tablespoons dry red wine; 1 garlic clove, minced; 12 teaspoon dried basil leaves, crushed; 12 teaspoon dried oregano leaves, crushed

Vegan Vegetarian

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Ingredients

1 cup kraft barbecue sauce ⓘ
2 tablespoons dry red wine ⓘ
1 garlic clove, minced ⓘ
12 teaspoon dried basil leaves, crushed ⓘ
12 teaspoon dried oregano leaves, crushed ⓘ

Instructions

Combine ingredients mix well.
Pour over beef, chicken or seafood.
Cover put in fridge several hours or overnight.
Drain and reserve sauce.
Cook meat brushing frequently with sauce.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 6.5g 8% DV

Carbs 33.7g 12% DV

Fiber 12g 43% DV

Sugar 6g 12% DV

Electrolytes

Sodium 310.8mg 14% DV

Potassium 522.5mg 11% DV

Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV

Vitamin C 5.2mg 6% DV

Vitamin D 0.1mcg 1% DV

Calcium 463.3mg 36% DV

Iron 11.2mg 62% DV

Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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