Herbed Cheese & Cracker Bits
Ingredients
Instructions
- Place the crackers in a large freezer container.
- In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
- Pour this mixture over the crackers, and cover.
- Invert it to coat the crackers with seasoning.
- Refrigerate for at least 24 hours, turning the container ever so often to keep crackers coated. Let the mixture come to room temperature before serving.
- Store in container in refrigerator.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).