$100 Cake
Ingredients
Instructions
- Pre-Heat Oven to 350° and butter and flour three 8 or 9 inch cake pans.
- Stir buttermilk and instant coffee together and set aside.
- In the bowl of a mixer thoroughly cream together butter and sugar, then add the egg yolks and vanilla and beat well.
- In a separate bowl sift together the flour, baking soda, cocoa and salt.
- Add the dry ingredients and the butter mixture alternately with the buttermilk-coffee mixture.
- Beat the five egg whites until stiff peaks form and gently fold into the batter.
- Divide batter between the three pans and bake for about 25 - 30 minutes, or until a tester inserted int he middle of the cake comes out clean.
- Allow to cool in the pans for 30 minutes, then turn out onto cooling racks and allow to cool completely.
- For the Icing:
- Whip together the butter, powdered sugar, cocoa, coffee, vanilla and egg yolk until fluffy and light. Frost the cake, using icing between each layer and around the sides and on top.
- Enjoy!
Nutrition & Diet Analysis (per serving)
976
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).