Herbed Flour

Name: Herbed Flour
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 4 Tbsp. dried herbs

Be the first to rate this recipe

Ingredients

Combine flour and herbs (I like equal parts of parsley, oregano, thyme, basil and dill).
Store in an airtight jar or can. If it is to be kept for any length of time, place in refrigerator.

106 kcal 5% DV

Protein Fat Carbs

Protein 3.1g 6% DV

Total Fat 0.7g 1% DV

Carbs 21.6g 8% DV

Fiber 1.2g 4% DV

Sugar 0.1g

Sodium 136.3mg 6% DV

Potassium 115.8mg 2% DV

Cholesterol 0.8mg

Vitamin A 12.3mcg 1% DV

Vitamin C 2.5mg 3% DV

Calcium 13mg 1% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).