Golden Pineapple Chutney
Ingredients
- 1/2 cup sugar
- 1 small red onion, diced ⓘ
- 1 medium mango, diced ⓘ
- 2 cups fresh pineapple, diced ⓘ
- 1 granny smith apple, peeled, cored and diced ⓘ
- 1 firm pear, peeled and diced ⓘ
- 1 small papaya, diced
- 1 tablespoon allspice (can use a bit less) ⓘ
- 1/4 cup fresh ginger, peeled and finely chopped ⓘ
- 1 tablespoon caribbean hot sauce (can use more to taste, I used Lousianna hot sauce) ⓘ
- 1/2 teaspoon salt (or to taste) ⓘ
- black pepper ⓘ
- 3 tablespoons allspice berries ⓘ
- 1 cup apple cider vinegar (or use white wine vinegar) ⓘ
Instructions
- In a large bowl combine all ingredients except the allspice berries and vinegar (allow to stand at room temperature for 30 minutes).
- Meanwhile toast the berries in a small saucepan until they just begin to smoke.
- Add in the vinegar; bring to a simmer; reduce to about 1/4 cup.
- Strain and discard the berries.
- Combine the reduced vinegar with the fruit mixture in a large heavy saucepan; simmer over medium heat, stirring constantly for about 20-30 minutes, until the liquid is almost syrupy.
- Refrigerate until cold.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).