Herbed Pretzels

VeganVegetarian
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Ingredients

  • 2 bags unsalted pretzels, broken up small ⓘ
  • 1 c. oil
  • 1 pkg. (green pkg.) dry Ranch salad dressing
  • 1 tsp. dill weed ⓘ
  • 1 tsp. lemon-pepper salt ⓘ
  • 1 tsp. garlic salt ⓘ

Instructions

  1. Mix together.
  2. Pour over pretzels and toss.
  3. Put in a 9 x 13-inch pan. Bake 30 minutes at 250°.
  4. (Stir after 15 minutes of baking time.)

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 34.8g 45% DV
Carbs 19.6g 7% DV
Fiber 1g 4% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 292.3mg 13% DV
Potassium 233.5mg 5% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 99.3mcg 11% DV
Vitamin C 23.5mg 26% DV
Calcium 58.8mg 5% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil pretzels salad dressing dill weed

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